The first time I heard about America’s sugar problem was in 2011, when I was working with the PR team…
Duck. Fat. Popcorn.
The first time I remember tasting duck fat (other than from duck meat) was a bowl of duck fat popcorn, five years ago, at a cocktail bar in downtown Manhattan…
Bali Travel Guide Part 1: Uluwatu
Welcome to the first of a three-part travel guide from my dream honeymoon trip to Bali in July. Over nine…
10 Health Benefits of Lemons
If you can’t tell yet, I love lemons. I love the taste, I love the smell, I love their color, and I love the way they make me feel. Lemons are one of the simplest ingredients that can make the biggest difference in a recipe…
Welcome to NUTRITION SQUEEZED!
Hi, I’m so happy you’re here! Welcome to my passion project, a place where I share all my favorite healthy living tips, need-to-know nutrition news and simply delicious recipes…
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