Dutch Yellowtail Tacos with Grilled Mango and Avocado
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Serves: 2 servings
 
Ingredients
  • 2 filets of Dutch Yellowtail fish
  • 1 ripe mango, peeled and cut into 1” strips
  • 1 ripe avocado, peeled and cut into ½” strips
  • 1 teaspoon cumin
  • 4 tortillas
  • 1 lime, cut into wedges
  • 1 cup microgreens
Instructions
  1. Heat a grill pan over medium heat and drizzle with olive oil
  2. Rinse the Yellowtail filets and dry with paper towels.
  3. Place on the grill pan and drizzle with olive oil, salt, pepper, and cumin, covering both sides
  4. Add the mango and avocado slices to the grill pan
  5. Cook all for 2-3 minutes on each side, until the fish starts to flake
  6. While the fish, mango and avocado cook, heat up 4 tortillas and fill them with microgreens
  7. Add the fish filets, mango, and avocado to each taco. Top with more microgreens and enjoy hot!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/dutch-yellowtail-tacos-with-grilled-mango-and-avocado/