Rainbow Stir Fry with Ginger Miso
Author: Anna Brown, Nutrition Squeezed
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 tablespoon avocado oil
- 2 garlic cloves, minced
- 1 onion, sliced thinly
- 1 BOU Ginger Miso Cube
- ½ head red cabbage, shredded thinly
- 1 red, yellow and green bell pepper, all de-seeded and sliced thinly
- 1 tbsp minced ginger
- 1 cup shelled Edamame, frozen or fresh
- 2 cups cooked quinoa
- 2 avocados
- Sesame seeds for garnish
- Heat avocado oil in a large frying pan or wok over medium heat
- Add garlic, onion and BOU Ginger Miso Cube, and sauté, stirring often until onions become translucent
- Add sliced cabbage, bell peppers, and minced ginger and continue to sauté, stirring often
- When veggies are cooked, add edamame and cook a few more minutes, until softened and warm
- In a bowl, scoop ½ cup cooked quinoa as a base, then add stir-fry veggies and edamame
- Top with ½ an avocado and sesame seeds for garnish
- Serve warm and enjoy!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/rainbow-stir-fry-with-ginger-miso/
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