Rainbow Stir Fry with Ginger Miso
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 tablespoon avocado oil
  • 2 garlic cloves, minced
  • 1 onion, sliced thinly
  • 1 BOU Ginger Miso Cube
  • ½ head red cabbage, shredded thinly
  • 1 red, yellow and green bell pepper, all de-seeded and sliced thinly
  • 1 tbsp minced ginger
  • 1 cup shelled Edamame, frozen or fresh
  • 2 cups cooked quinoa
  • 2 avocados
  • Sesame seeds for garnish
Instructions
  1. Heat avocado oil in a large frying pan or wok over medium heat
  2. Add garlic, onion and BOU Ginger Miso Cube, and sauté, stirring often until onions become translucent
  3. Add sliced cabbage, bell peppers, and minced ginger and continue to sauté, stirring often
  4. When veggies are cooked, add edamame and cook a few more minutes, until softened and warm
  5. In a bowl, scoop ½ cup cooked quinoa as a base, then add stir-fry veggies and edamame
  6. Top with ½ an avocado and sesame seeds for garnish
  7. Serve warm and enjoy!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/rainbow-stir-fry-with-ginger-miso/