In a medium saucepan, combine cranberries, maple syrup, and water and simmer on medium low until the cranberries burst and take on a jammy consistency (it helps to stir and pop the cranberries with a wooden spoon)
Stir in chia seeds and remove from heat
Let sit for 5 minutes before spooning into a mason jar
Refrigerate for at least 30 minutes and enjoy!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/baked-brie-sweet-potatoasts-with-cranberry-chia-jam/