Fryday Roasted Fries
Author: Anna Brown, Nutrition Squeezed
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
- Potatoes of choice (sweet potato, fingerling, marble potatoes)
- Avocado oil
- Salt
- Pepper
- Rosemary
- Dipping sauce
- Preheat oven to 450 and line a baking sheet with parchment paper
- Wash and cut potatoes (for sweet potatoes and white potatoes, cut into wedges; for fingerling and marble potatoes, cut into quarters)
- Place in a large bowl and drizzle with avocado oil, salt, pepper, and rosemary
- Toss until well-coated
- Spread evenly on baking sheet and roast for 30 minutes, stirring once, until golden brown
- Serve hot with your favorite dip
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/tgifryday-3-ways/
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