Mapled Pecans
Author: Anna Brown, Nutrition Squeezed
Prep time:
Cook time:
Total time:
Serves: 8 servings
- ½ cup Pecan halves
- ½ cup maple syrup
- Add pecans and maple syrup to a medium saucepan and heat over medium-low
- Stir continuously, especially as maple syrup begins to bubble
- Continue stirring for about 5 minutes until all moisture is evaporated and maple syrup begins to crystallize on the pecans
- Remove from heat and spread pecans out on parchment or wax paper to cool for at least 10 minutes
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/udis-gf-pumpkin-spice-french-toast-with-mapled-pecans/
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