GF Pumpkin Spice French Toast with Mapled Pecans
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
 
Ingredients
Instructions
  1. Add eggs, milk, pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice to a bowl and whisk until mixed thoroughly
  2. Heat a non-stick pan or pancake griddle on medium heat, spray with ghee or coconut oil
  3. Dip a slice of Udi’s bread into the mixture, coating both sides
  4. Lay coated bread on pan or griddle and cook for about 1 minute on each side, until golden
  5. Repeat until all 8 slices are done, keeping slices warm in the oven
  6. Serve warm with butter, maple syrup and mapled pecans
Notes
Trying to cut down on sugar? Leave out the maple syrup and pecans for a sugar-free breakfast still stuffed with pumpkin spice flavor!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/udis-gf-pumpkin-spice-french-toast-with-mapled-pecans/