GF Pumpkin Spice French Toast with Mapled Pecans
Author: Nutrition Squeezed
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Cook time:
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Serves: 8 slices
- Add eggs, milk, pumpkin puree, vanilla extract, maple syrup, and pumpkin pie spice to a bowl and whisk until mixed thoroughly
- Heat a non-stick pan or pancake griddle on medium heat, spray with ghee or coconut oil
- Dip a slice of Udi’s bread into the mixture, coating both sides
- Lay coated bread on pan or griddle and cook for about 1 minute on each side, until golden
- Repeat until all 8 slices are done, keeping slices warm in the oven
- Serve warm with butter, maple syrup and mapled pecans
Trying to cut down on sugar? Leave out the maple syrup and pecans for a sugar-free breakfast still stuffed with pumpkin spice flavor!
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/udis-gf-pumpkin-spice-french-toast-with-mapled-pecans/
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