Golden Sweet Potato Chips
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Cook time: 
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Serves: 4 servings
 
Ingredients
  • 2 medium sweet potatoes
  • ¼ cup coconut oil
  • 2 Tbsp Live 24k
Instructions
  1. Preheat oven to 250 degrees
  2. Wash and dry sweet potatoes
  3. Slice sweet potatoes as thin and evenly as possible, or use a mandolin set at ⅛"
  4. Line a baking sheet with parchment paper and spread sweet potato rounds evenly on paper
  5. Mix together coconut oil and Live 24k
  6. Using a basting brush, evenly brush sweet potatoes with the coconut oil and Live 24k mix
  7. Bake for 2 hours, flipping once and re-brushing mix on the other side
  8. Serve warm or let cool and store for a snack!
  9. **To use a dehydrator, lay brushed sweet potato rounds on dehydrator trays and dehydrate at 125° for 12-18 hours, until crisp.
Recipe by Nutrition Squeezed at https://nutritionsqueezed.com/golden-sweet-potato-chips-with-live-24k/